Keeping it simple never tasted this good. Soft scrambled cage-free eggs, gooey Monterey Jack and cheddar cheese, crispy skillet potatoes, and the perfect little punch of New Mexico’s Hatch green chile—all snug in a soft, small-batch tortilla. Heat it up in just a few minutes and boom —you’ve got a breakfast that you’ll love whether you’re a vegetarian or not.

Available now at Whole Foods Market, Giant and Wegmans!